Private Party Venue
These menus are suitable for parties dining in the restaurant or one of our private dining rooms.
Our striking private rooms are a popular choice for parties, the Red Room can seat up to 30 people & the Gallery can seat up to 54 people.
If you wish to book for a party in the restaurant or one of our private rooms please contact Steve or Dave on 01865 202505 or email quod@oldbank-hotel.co.uk
Served from 3rd – 24th December 2012.
£35.00+12.5% service charge
Confit pigeon & red wine risotto
Potted prawns, melba toast
Goats cheese, roasted beetroot, walnuts & beet leaves
English ham with piccalilli
Cream of celeriac & saffron soup
Beef blade with carrots & mash
Salmon fishcakes, warm sorrel & caper butter sauce
Spiced winter cous cous, pumpkin & sweet potato
Grilled Bibury trout, cockles & spinach
Pork neck, arrocina beans & chorizo
Stilton with oatcakes
Creme brulee
Steamed chopped date & armagnac pudding, butterscotch sauce
Chocolate pot, salted caramel
To print a pdf of this menu please click here.
We continue to serve our £28.00 Set Menu until Wednesday 12th December, Sunday to Thursday.
Avocado vinaigrette
Gazpacho
Pea & broad bean risotto
Serrano ham & figs
Salmon fishcakes, green beans, tartare sauce
Baked artichokes, aubergine & tomato
Pork chop with slow roasted fennel & sauce vierge
Roast breast of corn fed chicken, saffron & courgette risotto
Chocolate pot, salted caramel
Creme brulee
Raspberry sorbet
Fresh fruit salad
2 courses 22.00, 3 courses 28.00.00 +12.5% gratuity
Please note these menus may be subject to change due to availability & seasonality.