Hotel Restaurant Oxford

With a great local following, the 2 course lunch menu is superb value. From the a la carte menu choose from a variety of seasonal dishes.

Various specials, many sourced from our owner Jeremy Mogford’s Oxfordshire ‘Rofford Farm’, adorn the blackboards.

As well as the restaurant and bar, Quod also has two private dining rooms which are available to hire throughout the year.

Even on the busiest of days we will always find you a table.

Quod operates a ‘No need to book’ policy at all times. Lunch reservations are taken Monday to Friday from 11.30am until 5pm, and 11.30am until 12.30pm Saturdays and Sundays.

After these times tables are simply allocated on arrival, with a waiting list in operation during our busier periods.

If we can’t seat you straight away you can simply have a drink in our bar and we will come fetch you when a table becomes available.

Open every day 7am-11pm, 10.30pm on Sundays.

Breakfast is served daily 7am-11am.

Quod’s A La Carte Menu is available throughout the day from 12noon onwards.

Our Set Lunch / Early Supper Menu is available Monday-Friday 12noon-6pm.

Afternoon Tea can be ordered every day between 3pm & 5.30pm.

The bar is open all day every day should you wish to drop in for a glass of wine and some bar snacks.