Hotel Restaurant Oxford
Accessed from the High Street and through a glass lobby, Quod brasserie with its terrace and bar, forms the hub of the Old Bank Hotel. Formerly a banking hall it was transformed by owner Jeremy Mogford to become Oxfords largest and most successful restaurant. Stylish, contemporary design describes the space which houses an amazing collection of young British art. Sandra Blow, Craigie Aitchinson and Gary Hume adorn the walls. There is a spectacular heated terrace where diners can enjoy a morning coffee, the superb value 2 course lunch or a cocktail. Quod offers the rare luxury of a restaurant with free parking in the middle of the city.
A discretionary service charge of 12.5% will be added to your bill.
Gee’s, housed in a Victorian conservatory, uses the best local ingredients, often from our own farm. The service is professional yet friendly and it is the ideal venue for a special occasion or a simple lunch from set lunch menu.
The Old Parsonage serves British classics in an informal Bloomsbury club like atmosphere. In the summer months dining moves to the walled terrace, all in the heart of Oxford.