SET LUNCH MENU

Set Lunch/Early Supper Menu

Lunch until late, served 12.00 - 7.00, Monday to Friday
Monday 1st - Friday 12th March

Cream of celeriac & sage soup
Ham hock, potato & parsley salad, mustard dressing
Omelette ‘Arnold Bennett’

Steak béarnaise with green salad or fries
Roast pollack with purple sprouting & anchovy sauce
Leek & Colston Bassett tart, green beans vinaigrette

Vanilla ice cream with chocolate sauce
Crème caramel with blood oranges
Montgomery cheddar & oatcakes

2 courses 9.95, 3 courses 12.95