SET LUNCH MENU

Set Lunch/Early Supper Menu

Lunch until late, served 12.00 - 7.00, Monday to Friday
Monday 15th - Friday 26th March

Purple sprouting with poached egg & hollandaise
Leek & potato soup
Devilled kidneys

Steak béarnaise with green salad or fries
‘Oxford Sandy & Black’ glazed pork ribs with coleslaw
Couscous & parsley salad with roasted aubergines & peppers

Rhubarb & custard
Lemon posset
Montgomery cheddar with oatcakes

2 courses 9.95, 3 courses 12.95