A la carte
Open every day from 7.00am–11.00pm, 10.30pm Sunday
Breakfast from 7.00am–11.00am every day
Set Lunch/Early Supper Menu Monday – Friday, two courses 12.95
Bar menu at the bar from 11.30am–11.00pm, Sunday 10.30pm
Fish & chips with mushy peas & tartare sauce served every Friday lunch
Sunday roast served every week from 12.00 noon
Live jazz every Sunday evening 5.00pm–7.00pm
Children’s menu always available
STARTERS
Avocado vinaigrette 5.50
Crab mayonnaise 8.95
Beef carpaccio (main course with chips & salad) 8.25/16.00
Chicory & blood orange salad 8.00
Warm herring & potatoes 7.75
Today’s risotto – please ask
Chicken soup with dumplings 5.95
Salt cod brandade 7.50
Goat’s cheese & beetroot salad, herbs & beet leaves 6.95/13.75
SALADS
Roquefort, pear, chicory & walnut 11.50
Pan fried chicken livers, spinach & bacon 12.75
Lobster, prawn & avocado 19.95
MAINS
Roast hake, parsley & spinach sauce 15.75
Spaghettini carbonara 12.75
Roast sweet potato & goat’s cheese tart, pumpkin seeds & chilli 11.95
Duck confit, Sarladaise potato, winter leaves 15.25
Salmon fishcakes, spinach & beurre blanc 13.95
Roast corn fed chicken breast, butternut squash & pecorino risotto 13.95
Aubergine parmigiana 12.95
Slow roasted Rofford beef, carrots & parsnips 14.75
Hamburger & chips 11.95, with cheese or bacon 12.95, with cheese & bacon 13.95
British Steak
8oz rib steak 22.00
with chips, salad & bearnaise or maitre d’hotel butter
PIZZA
Pizza Metro (to share for 2 to 4)
half a metre of any one or up to three of the pizzas below, 19.00
Margherita 9.50
Margherita with anchovies, olives & capers 10.50
Spicy Italian sausage 12.50
Roast pumpkin with ricotta, rosemary & sage 11.50
Pear & pecorino, spinach, lemon & garlic 10.95
Alsace bacon & sweet onion with thyme & parmesan 12.50
Small hamburger 5.50 Small cheeseburger 6.00
VEGETABLES
Carrots & parsnips 3.95, spinach:steamed or buttered 3.50, winter leaf salad 3.50, buttered sugar snaps & mange tout 3.75, mash 3.50, chips 2.95 green salad 3.50
PUDDINGS
Prune & Armagnac tart 6.95
Orange & almond pudding 6.50
Chocolate pot, salted caramel 6.95
Creme brulee 6.75
Roast pineapple with passion fruit & rum 6.95
Isle of Mull cheddar & brie de Mellun 9.00
ICE CREAM
Cones 3.95
Coupes, 3 flavours 6.00
Vanilla, chocolate, strawberry, pistachio, salted caramel, honeycomb 3.95