A la carte menu Oxford

Open every day from 7.00am–11.00pm, 10.30pm Sunday
Breakfast from 7.00am–11.00am every day
Set Lunch/Early Supper Menu Monday – Friday, two courses 12.95
Bar menu at the bar from 11.30am–11.00pm, Sunday 10.30pm

Fish & chips with mushy peas & tartare sauce served every Friday lunch
Sunday roast served every week from 12.00 noon
Live jazz every Sunday evening 5.00pm–7.00pm

A discretionary service charge of 12.5% will be added to your bill.

Children’s menu always available.

STARTERS
Jersey crab mayonnaise 8.95
Avocado vinaigrette 5.50
Jellied ham, piccalilli 4.75
Arrocina beans, rosemary 4.95
Chicken soup 5.50
Today’s risotto – please ask
Smoked haddock benedict 6.50/13.00

SALADS
Grilled pear & walnut salad with Cornish blue, dandelion & mache 6.50/12.75
Thyme roast duck breast, apple & bitter greens 15.50

MAINS
Fishcakes, green beans & tartare sauce 13.95
Spaghettini carbonara 11.50
Butternut, ricotta & sweet carrot tart,
Lemon & sage 11.50
Lamb shank, soft polenta & caponata 17.50
Hake, spiced lentils & chorizo 14.50
Roast corn fed chicken with chips & aioli,leg & thigh 8.75 breast & wing 13.75

Hamburger & chips 11.95, with cheese or bacon 12.50, with cheese & bacon 13.00

8oz rib eye steak frites & salad, sauce béarnaise 22.00
6oz onglet steak frites 14.00